Jacob Groshek
About Jacob Groshek
Jacob Groshek serves as the Engineering Director for Protein North America at JBT FoodTech, a position he has held since 2019. He holds a Bachelor of Science in Mechanical Engineering from the University of Notre Dame and an MBA from the University of Dayton.
Work at JBT FoodTech
Jacob Groshek has served as the Engineering Director for Protein North America at JBT FoodTech since 2019. In this role, he oversees engineering operations related to protein processing solutions. His tenure at JBT FoodTech spans five years, during which he has contributed to various engineering initiatives and projects in Sandusky, OH.
Current Position at Emerson Climate Technologies
In addition to his role at JBT FoodTech, Jacob Groshek has been employed at Emerson Climate Technologies as a Senior Project Engineer since 2004. His experience at Emerson spans over 20 years, where he has been involved in project management and engineering tasks that support the company's climate technology solutions.
Education and Expertise
Jacob Groshek obtained a Bachelor of Science degree in Mechanical Engineering from the University of Notre Dame, completing his studies from 2000 to 2004. He later pursued a Master of Business Administration (MBA) at the University of Dayton, which he completed between 2009 and 2011. His educational background provides him with a solid foundation in both engineering principles and business management.
Background
Jacob Groshek completed his secondary education at Archbishop Alter High School, where he studied from 1996 to 2000. This early education laid the groundwork for his future academic and professional pursuits in engineering and business.