Jaime Acevedo Goldaracena
About Jaime Acevedo Goldaracena
Jaime Acevedo Goldaracena is a Field Commissioning Engineer with extensive experience in technical service and commissioning across Mexico, Central America, and the Caribbean. He holds a Bachelor of Arts in Management from City University of Seattle and a degree in Mechanical and Electrical Engineering from Universidad Autónoma de San Luis Potosí.
Work at JBT FoodTech
Jaime Acevedo Goldaracena has been employed at JBT FoodTech as a Field Commissioning Engineer since 2017. In this role, he provides technical service and commissioning expertise across a broad geographical area, which includes Mexico, Central America, and the Caribbean. His responsibilities involve ensuring the successful implementation and operation of food processing equipment and systems, contributing to the company's commitment to quality and efficiency in food technology.
Education and Expertise
Jaime Acevedo Goldaracena holds a Bachelor of Arts in Management from City University of Seattle, where he studied from 2011 to 2014. He also earned a degree in Mechanical and Electrical Engineering from Universidad Autónoma de San Luis Potosí, completing his studies from 2009 to 2014. Currently, he is pursuing a Diploma in Project Management at Tecnológico de Monterrey, which he began in 2017. This educational background equips him with a diverse skill set applicable to engineering and project management.
Background
Before joining JBT FoodTech, Jaime Acevedo Goldaracena worked at Bimbo, S. A. de C. V. in various roles. He served as a Maintenance Administrative from 2015 to 2016, followed by a position as Maintenance Supervisor for four months in 2016. He then transitioned to the role of Project Engineer from 2016 to 2017. His experience at Bimbo provided him with a solid foundation in maintenance and project management within the food industry.
Achievements
Jaime Acevedo Goldaracena has a keen interest in developing capital investment projects, which has been a significant focus throughout his professional career. His involvement in these projects reflects his commitment to enhancing operational efficiency and driving innovation within the engineering and food technology sectors.