Jan Grundmann
About Jan Grundmann
Jan Grundmann is an Area Sales Manager at JBT FoodTech, where he has worked since 2018. He has a background in meat technology, holding a Bachelor of Science from Hochschule Ostwestfalen-Lippe and a Fleischermeister qualification from Fleischerschule Augsburg.
Current Role at JBT FoodTech
Jan Grundmann has served as an Area Sales Manager at JBT FoodTech since 2018. In this role, he is responsible for overseeing sales operations and developing strategies to enhance market presence. His experience in the food technology sector allows him to effectively engage with clients and provide tailored solutions to meet their needs.
Previous Experience at Bedford GmbH
Prior to his current position, Jan Grundmann worked at Bedford GmbH as a Fleischergeselle from 2008 to 2010. During this two-year tenure, he gained hands-on experience in the meat processing industry, which contributed to his foundational knowledge in the field.
Educational Background in Meat Technology
Jan Grundmann studied at Hochschule Ostwestfalen-Lippe, where he focused on Meat Technology. He completed his Bachelor of Science degree from 2010 to 2013, equipping him with the technical knowledge and skills necessary for his career in the meat industry.
Fleischermeister Certification
In 2009, Jan Grundmann achieved his Fleischermeister certification after studying at Fleischerschule Augsburg for 11 months. This certification signifies his advanced expertise in the meat trade and enhances his qualifications in the industry.
Early Career at Fleischerei Mandel OHG
Jan Grundmann began his career in the meat industry at Fleischerei Mandel OHG, where he underwent Fleischerausbildung from 2005 to 2008. This three-year training program provided him with essential skills and knowledge, laying the groundwork for his future roles in the field.