Jeff Mason
About Jeff Mason
Jeff Mason serves as the Aftermarket Sales East Coast at JBT FoodTech, a position he has held since 2020. He has a background in poultry science and has held various roles in the food processing industry, including positions at Pilgrim's and JBT FoodTech.
Work at JBT FoodTech
Jeff Mason currently holds the position of Aftermarket Sales East Coast at JBT FoodTech, a role he has occupied since 2020. He is based in Alpharetta, Georgia, United States. Prior to this position, he worked as an Apps/Sales Engineer at JBT FoodTech from 2019 to 2020. His experience at JBT FoodTech encompasses a range of responsibilities related to sales and customer support in the food technology sector.
Previous Experience at Pilgrim's
Before joining JBT FoodTech, Jeff Mason worked at Pilgrim's in various roles. He served as the Corporate Portioning Manager from 2013 to 2018, where he managed portioning processes. He then transitioned to the role of Portioning and Fresh Process Optimization Manager for a brief period in 2018, lasting seven months. His time at Pilgrim's contributed to his expertise in the food processing industry.
Education and Expertise
Jeff Mason earned a Bachelor of Science (BS) degree in Poultry Science from Auburn University, where he studied from 2000 to 2003. This educational background provided him with foundational knowledge in poultry production and processing, which he has applied throughout his career in the food technology sector.
Career Timeline
Jeff Mason's career includes significant roles in the food processing industry. He began his professional journey at Pilgrim's, where he worked for five years as Corporate Portioning Manager, followed by a seven-month role as Portioning and Fresh Process Optimization Manager in 2018. He then joined JBT FoodTech as an Apps/Sales Engineer in 2019 before advancing to his current position in 2020.