Kelly Greene

Kelly Greene

Sr. Project Manager Portioning Systems At Jbt Corporation @ JBT FoodTech

About Kelly Greene

Kelly Greene is a Senior Project Manager for Portioning Systems at JBT Corporation, where she has worked since 2017. She has over 22 years of experience in various roles at JBT FoodTech and holds degrees from Kennesaw State University and Bowling Green State University.

Work at JBT FoodTech

Kelly Greene has held multiple roles at JBT FoodTech over a span of 22 years. She began her career there as a Buyer in Sandusky, Ohio, where she worked from 1995 to 2007. Following this role, she served as the DSI Operations Coordinator in Kennesaw, Georgia, from 2007 to 2017. In 2017, she transitioned to her current position as Sr. Project Manager for Portioning Systems at JBT Corporation in Alpharetta, Georgia. Her extensive experience at JBT FoodTech highlights her commitment to the company and her expertise in project management and operations.

Education and Expertise

Kelly Greene studied Business Administration and Management at Kennesaw State University. She also attended Bowling Green State University. Her educational background provides her with a solid foundation in business principles, which she has applied throughout her career in various roles at JBT FoodTech. This combination of education and practical experience contributes to her effectiveness as a Sr. Project Manager.

Background

Kelly Greene has a diverse professional background within the food technology sector. She has accumulated significant experience over more than two decades, primarily with JBT FoodTech. Her career trajectory includes roles that have developed her skills in operations coordination and project management. Greene's work history reflects her adaptability and growth within the organization, allowing her to take on increasingly responsible positions.

Achievements

Throughout her career at JBT FoodTech, Kelly Greene has contributed to various projects and initiatives that support the company's operations and efficiency. Her role as Sr. Project Manager for Portioning Systems involves overseeing critical projects that enhance product offerings. Greene's long tenure at JBT FoodTech showcases her dedication and ability to drive results within the organization.

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