Lee Clarkson
About Lee Clarkson
Lee Clarkson serves as the Technical Center Coordinator at JBT FoodTech, where he has worked since 2008. He coordinates training and testing activities for customers and internal groups on processing equipment from Stein Inc., FMC FoodTech, and JBT FoodTech.
Work at JBT FoodTech
Lee Clarkson has served as the Technical Center Coordinator at JBT FoodTech since 2008. In this role, he is responsible for coordinating training and testing activities related to full-size processing equipment. His work involves both customers and internal JBT groups, ensuring that all parties are well-versed in the operation and capabilities of the equipment. JBT FoodTech is known for its innovative food processing solutions, and Clarkson's role is integral to the company's commitment to customer education and support.
Experience with Equipment
Clarkson works with equipment from Stein Inc., FMC FoodTech, and JBT FoodTech, all of which are part of the same parent company. His expertise in these brands allows him to provide comprehensive training and testing services, enhancing the operational knowledge of users. This experience positions him as a key resource within the Technical Center, where he facilitates hands-on learning and practical applications of the equipment.
Education and Expertise
Lee Clarkson completed his education at Sylvania High School in Sylvania, Ohio. His educational background provides a foundation for his technical expertise in food processing equipment. Over the years, he has developed a deep understanding of the machinery and processes involved in food technology, which is essential for his role at JBT FoodTech.
Background
Clarkson has been working in the food technology sector for over 16 years, all of which have been spent at JBT FoodTech in Sandusky, Ohio. His long tenure at the company reflects his commitment to the field and his role in supporting both customers and internal teams through training and testing initiatives.