Leendert Jan Ton
About Leendert Jan Ton
Leendert Jan Ton is a Maintenance Manager at JBT FoodTech, where he has worked since 2017. He has extensive experience in maintenance management, having previously served as a Service Coordinator at Stork Food & Dairy Systems and completed internships in logistics and maintenance.
Work at JBT FoodTech
Leendert Jan Ton has been employed at JBT FoodTech as a Maintenance Manager since 2017. In this role, he is responsible for developing maintenance concepts for various product lines, including Aseptic Filling, Rotary Filling, UHT processing, Extrusion Blow Molding, and In-Container Sterilization. He conducts Failure Mode and Effects Analysis (FMEA) and Criticality analysis to assess machine design in relation to maintenance. Additionally, he initiates retrofits on existing installations and provides maintenance feedback and training at customer sites.
Previous Experience at Stork Food & Dairy Systems
Before joining JBT FoodTech, Leendert Jan Ton worked at Stork Food & Dairy Systems from 2012 to 2017 as a Service Coordinator. His responsibilities included coaching Service Coordinators on technical work preparation for maintenance projects involving customer equipment. He also served as a Graduation Intern in Logistics from 2011 to 2012, where he gained valuable experience in the field.
Internship at Holland Mechanics b.v.
Leendert Jan Ton completed a four-month internship at Holland Mechanics b.v. in 2009. This early experience contributed to his understanding of the maintenance and logistics sectors, laying the groundwork for his future roles in the industry.
Education and Expertise
Leendert Jan Ton studied at Hogeschool van Amsterdam, where he earned a Bachelor's degree in Business Logistics from 2006 to 2011. His educational background provides a solid foundation for his expertise in maintenance management and logistics, enabling him to optimize inventory control for spare parts based on criticality and advise new customers on initial spare quotations.