Marc Janssens
About Marc Janssens
Marc Janssens serves as the Methods, Maintenance and Production Manager in the Machining Department at JBT FoodTech, a position he has held since 2016. He has previous experience as a plant manager at Extrumat and as a manufacturing manager at JBT FoodTech.
Work at JBT FoodTech
Marc Janssens has been employed at JBT FoodTech since 2016, where he holds the position of Methods, Maintenance, and Production Manager in the Machining Department. His role involves overseeing the methods and maintenance processes to ensure efficient production operations. Prior to this position, he served as Manufacturing Manager at JBT FoodTech from 2008 to 2009 for one year. His extensive experience in the company contributes to the operational efficiency of the machining department.
Previous Experience at Extrumat
Before joining JBT FoodTech, Marc Janssens worked at Extrumat as Plant Manager for a period of 11 months in 2001. In this role, he was responsible for managing plant operations, which included overseeing production processes and ensuring adherence to quality standards. This experience provided him with valuable insights into plant management and operational efficiency.
Education and Expertise
Marc Janssens studied at Vrije Technische Scholen, where he focused on Mechanical studies and achieved an A2 qualification. His education spanned from 1978 to 1986, covering a total of eight years. This academic background has equipped him with the technical knowledge and skills necessary for his roles in production and maintenance management.
Background
Marc Janssens has a solid background in mechanical engineering and production management. His career has included significant roles in both plant management and production management, allowing him to develop a comprehensive understanding of manufacturing processes. His tenure at JBT FoodTech and Extrumat reflects his commitment to the field and his ability to manage complex operational tasks.