Michiel Marijnen
About Michiel Marijnen
Michiel Marijnen is a graduate with a Bachelor of Science from HU University of Applied Sciences Utrecht, currently working as an Afstudeerstagiair at JBT Foodtech in Chicago. He has previous experience in various roles, including logistics optimization and food and beverage services, in both the Netherlands and India.
Work at JBT FoodTech
Currently, Michiel Marijnen serves as an Afstudeerstagiair at JBT FoodTech in Chicago, Illinois. He has held this position since 2019, contributing to various projects within the organization. JBT FoodTech specializes in food processing and packaging solutions, and Marijnen's role involves applying his academic knowledge to practical scenarios in the food technology sector.
Current Employment at Easy Way B.V.
Since 2017, Michiel Marijnen has been employed at Easy Way B.V. as a Hiker. This position has allowed him to gain experience in logistics and operational efficiency over a span of seven years. His work at Easy Way B.V. complements his academic pursuits and provides practical insights into the logistics industry.
Previous Experience at Howden Thomassen Compressors B.V.
In 2017, Michiel Marijnen worked as a Stagiair Procesoptimalisatie Logistieke Efficiëntie at Howden Thomassen Compressors B.V. in the Netherlands for a duration of five months. This internship focused on process optimization and logistics efficiency, providing him with foundational experience in the engineering and manufacturing sectors.
Education and Academic Background
Michiel Marijnen studied at HU University of Applied Sciences Utrecht, where he completed his Bachelor of Science degree from 2015 to 2019. His education provided him with a strong foundation in applied sciences, which he has utilized in his various roles in the workforce. He also briefly attended the university in 2018, further enhancing his academic credentials.
Early Career and Additional Roles
Before his current roles, Michiel Marijnen gained experience in the hospitality and logistics sectors. He worked as an All Round Food and Beverage Employee at Park Plaza Gurgaon in India from 2016 to 2017 for four months. Additionally, he held positions at Timing as an Allround Magazijn Medewerker in 2014 and at Albert Heijn as a Vakkenvuller from 2011 to 2013, accumulating diverse skills in various work environments.