Patrick Leus
About Patrick Leus
Patrick Leus serves as the Lead Engineer for Filler Closer Applications at JBT FoodTech in Antwerp, Belgium, where he has worked since 2012. He has extensive experience in mechanical engineering, with a career spanning several roles in various companies since the early 1980s.
Work at JBT FoodTech
Patrick Leus has been employed at JBT FoodTech since 2012, serving as the Lead Engineer for Filler-Closer Applications. In this role, he is responsible for overseeing the development and implementation of filling and closing systems within the company's product offerings. His tenure at JBT FoodTech spans 12 years, during which he has contributed to various engineering projects and initiatives in the Antwerp Area, Belgium.
Education and Expertise
Patrick Leus studied mechanical engineering at HOGENT from 1978 to 1984, where he achieved the title of engineer. Additionally, he attended Sint Franciscus Wetteren from 1976 to 1982. His educational background provides a strong foundation for his extensive career in engineering, particularly in the fields of filling and closing applications.
Professional Background
Patrick Leus has a diverse professional background in engineering. He began his career at DE PECKER GENT NV, where he worked as a Project Engineer for Special Projects from 1984 to 1992, followed by a role as Engineering Manager from 1993 to 1998. He then served as Engineering & Industrial Engineering Manager at Scanfil Oyj from 2005 to 2008 and at Alcatel-Lucent from 1998 to 2005. Currently, he holds positions at JOHN BEAN TECHNOLOGIES CORP as both Mechanical Engineer and Senior R&D Engineer for Filler Closer Applications since 2008 and 2017, respectively.
Current Roles at JOHN BEAN TECHNOLOGIES CORP
At JOHN BEAN TECHNOLOGIES CORP, Patrick Leus has held multiple roles related to Filler Closer Applications. He has been a Mechanical Engineer since 2008 and progressed to Senior R&D Engineer in 2017. His work focuses on the design and development of filling and closing machinery, contributing to the company's innovations in the food processing industry. His experience spans 16 years in total at the company, with a significant emphasis on research and development.