Rama Purwadi
About Rama Purwadi
Rama Purwadi is a Field Service Engineer specializing in Liquid Food Technology at JBT FoodTech in Singapore, with a strong background in industrial engineering and expertise in Six Sigma. He has previously worked at Krones AG and holds a diploma in Manufacturing Engineering Technology from Politeknik Manufaktur Negeri Bandung.
Work at JBT FoodTech
Rama Purwadi has been employed at JBT FoodTech as a Field Service Engineer specializing in Liquid Food Technology since 2017. In this role, he is responsible for providing technical support and service for liquid food processing equipment. His position involves troubleshooting, maintenance, and optimization of systems to ensure efficient operation. Based in Singapore, he has contributed to the company's mission of delivering innovative food processing solutions.
Previous Experience at Krones AG
Before joining JBT FoodTech, Rama Purwadi worked at Krones AG as a Field Service Engineer focused on blow molding technology. His tenure lasted from 2012 to 2017 in the Greater Jakarta Area, Indonesia. During this time, he gained valuable experience in the field of packaging technology, enhancing his skills in equipment maintenance and customer service. His background in this role laid the foundation for his current expertise in liquid food technology.
Education and Expertise
Rama Purwadi studied at Politeknik Manufaktur Negeri Bandung (PMS-ITB), where he earned a Diploma III in Manufacturing Engineering Technology/Technician from 2009 to 2012. This education provided him with a solid foundation in industrial engineering principles. He possesses expertise in Six Sigma methodologies, which focus on process improvement and efficiency. Additionally, he is skilled in AutoCAD and Computer-Aided Design (CAD), essential tools for engineering design and modeling.
Background in Industrial Engineering
Rama Purwadi has a strong background in industrial engineering, which emphasizes the optimization of complex processes and systems. His knowledge in this area supports his work in both liquid food technology and packaging systems. This background enables him to analyze and improve operational efficiency, contributing to the effectiveness of the equipment and processes he oversees.