Robert Mills Jr
About Robert Mills Jr
Robert Mills Jr. is a Mechanical Engineer II currently working at JBT FoodTech in Florida. He has a background in mechanical engineering and has held various positions in the engineering and customer service fields.
Current Position at JBT FoodTech
Robert Mills Jr. currently serves as a Mechanical Engineer II at JBT FoodTech. He has held this position since 2021 and operates out of Florida, United States. In this role, he is involved in the design and engineering of food processing equipment, contributing to the company's mission of providing innovative solutions in the food industry.
Previous Experience at JBT AeroTech
Prior to his current role, Robert worked at JBT AeroTech. He began as a Mechanical Engineering Intern from 2016 to 2018, where he gained practical experience in engineering processes. He then transitioned to a Mechanical Engineer position from 2019 to 2021, further developing his skills in mechanical engineering within the aerospace sector.
Educational Background in Mechanical Engineering
Robert Mills Jr. studied at the University of Central Florida, where he earned a Bachelor of Science (B.S.) in Mechanical Engineering from 2014 to 2017. He also attended Valencia College, achieving an Associate of Arts (A.A.) degree while studying Mechanical Engineering from 2011 to 2014. His educational background provides a solid foundation for his engineering career.
Early Career at Aloma Bowling Center
Robert began his career at Aloma Bowling Center, where he held multiple roles. He worked as a Porter from 2010 to 2012, then as a Front Desk Attendant from 2012 to 2013. He continued to advance within the organization, serving as an Assistant Manager from 2015 to 2016, and later returning as a Front Desk Attendant from 2013 to 2015.
Contributions to Xvision Team
During his tenure at JBT AeroTech, Robert contributed to the Xvision team, focusing on the design and manufacturing of innovative X-Ray food processing equipment. His involvement in this project highlights his capability in integrating engineering principles with practical applications in food technology.