Serge Rossel
About Serge Rossel
Serge Rossel has worked as an Arbeider at Jbt Foodtech in Chicago, Illinois, since 2000, accumulating 24 years of experience in the role.
Work at JBT FoodTech
Serge Rossel has been employed at JBT FoodTech since 2000, serving as an Arbeider. His role involves contributing to the company's operations in the food technology sector. JBT FoodTech specializes in providing advanced food processing and packaging solutions. Rossel's long tenure of 24 years indicates a deep familiarity with the company's processes and products.
Background
Serge Rossel has spent his entire professional career at JBT FoodTech, where he has developed expertise in his role as Arbeider. His work is based in Chicago, Illinois, a key location for the company, which serves a diverse range of clients in the food industry. Rossel's experience reflects a commitment to the field of food technology.
Professional Experience
With 24 years of experience at JBT FoodTech, Serge Rossel has gained extensive knowledge in food processing and packaging operations. His long-standing position suggests a strong understanding of industry standards and practices. Rossel's role as Arbeider is essential to the daily functions of the company.