Steven Grall
About Steven Grall
Steven Grall serves as the Director of Process Development at JBT FoodTech, where he has worked since 2022. He has extensive experience in process engineering and management, with a background in Biological Systems Engineering.
Work at JBT FoodTech
Steven Grall has been serving as the Director of Process Development at JBT FoodTech since 2022. In this role, he is involved in research and development, focusing on strategic initiatives to expand and enhance product lines and process solutions across various business units. Prior to his current position, he worked as the Director of Process Technology at JBT FoodTech for eight months in 2021. His responsibilities include providing technical assistance to small and mid-size operators to facilitate compliance with the Food Safety Modernization Act (FSMA).
Education and Expertise
Steven Grall holds a Bachelor of Science degree in Biological Systems Engineering from the University of Wisconsin-Madison, where he studied from 1979 to 1981. He also attended the Milwaukee School of Engineering from 1977 to 1979. His educational background supports his expertise in turnaround management, preparation for IPOs or private equity acquisitions, and optimization of operations in various areas including process, infrastructure, utilities, refrigeration, and waste management.
Background
Before joining JBT FoodTech, Steven Grall was the Principal Owner of Food Plant Design from 2009 to 2015 in Ohio. He also worked as a Senior Process Engineer at APV Crepaco from 1985 to 1990. Additionally, he held the position of Manufacturing Engineer and Senior Manager at Keurig Dr Pepper Inc. from 2019 to 2021 in Illinois. His diverse background in engineering and management has equipped him with a comprehensive understanding of the food processing industry.
Achievements
Throughout his career, Steven Grall has specialized in master planning and design of processing systems and lines. His focus on optimizing operations has contributed to advancements in areas such as process efficiency, infrastructure development, and waste management. His involvement in R&D initiatives and compliance facilitation demonstrates his commitment to enhancing operational standards within the food processing sector.