Edward Walter
About Edward Walter
Edward Walter is an Associate at Jefferies with a strong background in finance and accounting, holding a dual degree from Syracuse University.
Current Position at Jefferies
Edward Walter is currently employed as an Associate at Jefferies. He has been working in this role since 2018, stationed in New York, New York. His continued association with Jefferies reflects his longstanding commitment to the firm and his expertise in the financial sector.
Previous Roles at Jefferies
Prior to his current position, Edward Walter worked at Jefferies in multiple capacities. From 2017 to 2018, he served as an Associate for one year in New York, NY. Before that, he held the position of Investment Banking Analyst from 2014 to 2017, accumulating three years of experience in New York, NY. His progressive roles within Jefferies demonstrate his growth and adaptability within the company.
Experience at JPMorgan Chase
Edward Walter has also garnered experience at JPMorgan Chase. He worked as a Corporate Analyst from 2013 to 2014 for one year in New York, NY. Additionally, he had a brief tenure as a Corporate Analyst at JPMorgan Chase & Co. in 2012 for two months, further enriching his corporate finance expertise.
Early Career at The Orange Value Fund, LLC
During the early stages of his career, Edward Walter was a Senior Analyst at The Orange Value Fund, LLC. He held this role from 2011 to 2013 in Syracuse, NY, for two years. This position allowed him to develop his analytical skills and gain valuable insights into value investing.
Education Background
Edward Walter pursued his higher education at Syracuse University - Martin J. Whitman School of Management, where he earned a Bachelor of Science degree. He studied from 2009 to 2013, graduating Magna Cum Laude with dual degrees in Finance and Accounting. Prior to this, he completed his high school education at Rye High School, from 2005 to 2009. His academic accomplishments highlight his strong analytical background and expertise in finance and accounting.