Flore Jarriau
About Flore Jarriau
Flore Jarriau is a Chef Monteuse with a strong educational background in film and multimedia. She has worked at Jellysmack since 2018 and has previous experience as a stagiaire at BarrHauss in 2015.
Work at Jellysmack
Flore Jarriau has been employed at Jellysmack since 2018, serving as a Chef Monteuse. In this role, she is responsible for overseeing the editing process and ensuring the quality of video content produced by the company. Jellysmack is known for its innovative approach to video creation and distribution, and Jarriau's expertise contributes to the company's mission of enhancing digital content.
Education and Expertise
Flore Jarriau has a strong educational background in film and multimedia. She studied at ACFA Multimédia from 2014 to 2016, where she achieved a degree in Technicien de l'image / Réalisateur-Monteur with a score of 14.68/20. Prior to that, she earned a Master Professionnel in Réalisation et Création - Cinéma from Université Vincennes-Saint-Denis (Paris VIII) between 2011 and 2013. Additionally, she holds a Licence in Arts du spectacle - cinéma from Université Paul Valéry (Montpellier III), which she completed from 2008 to 2011.
Background
Flore Jarriau has a diverse background in the film and multimedia industry. She completed her studies in various institutions, focusing on film production and editing. In 2015, she gained practical experience as a stagiaire at BarrHauss, where she worked for one month in Montpellier. This early experience laid the foundation for her subsequent career in video editing and production.
Professional Experience
Before her current role at Jellysmack, Flore Jarriau worked as a stagiaire at BarrHauss in 2015. This position provided her with hands-on experience in the industry, allowing her to apply her academic knowledge in a practical setting. Her journey through various educational institutions and internships has equipped her with the skills necessary for her role as Chef Monteuse.