Margaux Caraccio
About Margaux Caraccio
Margaux Caraccio is a Content Strategist currently working at Jellysmack in Paris, France. She has an extensive educational background in hospitality and management, having studied at several institutions including emlyon business school and Institut Paul Bocuse.
Work at Jellysmack
Margaux Caraccio has been employed at Jellysmack as a Content Strategist since 2021. In this role, she focuses on developing and implementing content strategies that align with the company's objectives. Her work contributes to enhancing the brand's online presence and engagement with audiences. Jellysmack operates in the digital content space, and Caraccio's expertise plays a vital role in driving content initiatives.
Education and Expertise
Margaux Caraccio has a diverse educational background in hospitality and management. She studied at Lycée Saint Coeur, where she completed her Baccalaureate in Economy and Social Sciences from 2010 to 2015. She furthered her education at the Canadian International School of Singapore for two years. Caraccio earned a Licence in Management International de l'Hôtellerie et de la Restauration from Université Jean Moulin (Lyon III) from 2015 to 2018. Additionally, she obtained a Bachelor's degree in International Hotel and Foodservice Management from Institut Paul Bocuse, completing her studies in 2019. She also holds a Master of Science in International Hospitality Management from emlyon business school, which she completed in 2020.
Background
Margaux Caraccio's educational journey spans multiple institutions and disciplines, primarily focusing on hospitality and management. She began her studies at the Canadian International School of Singapore before moving to France, where she attended various prestigious institutions. Her academic experiences have equipped her with a solid foundation in both theoretical and practical aspects of hospitality and content strategy.
Achievements
Throughout her academic career, Margaux Caraccio has achieved several qualifications that underscore her expertise in hospitality and content strategy. She has successfully completed a Baccalaureate in Economy and Social Sciences, a Licence in Management International de l'Hôtellerie et de la Restauration, a Bachelor's degree in International Hotel and Foodservice Management, and a Master of Science in International Hospitality Management. These achievements reflect her commitment to her field and her preparation for her current role at Jellysmack.