David Price Ace Cmi

David Price Ace Cmi

Director Of Technical Services @ Joe

About David Price Ace Cmi

David Price is the Director of Technical Services at Mosquito Joe, with a strong background in urban entomology and extensive experience in the consumer services industry. He has held various leadership roles, including positions at Orkin Pest Control and Pestmaster Services, and possesses skills in operations management, financial management, and team building.

Current Role at Mosquito Joe

David Price serves as the Director of Technical Services at Mosquito Joe, a position he has held since 2019. In this role, he is responsible for overseeing technical operations and ensuring service quality in Virginia Beach, VA. His extensive experience in the consumer services industry supports his ability to manage customer needs effectively.

Previous Experience in Pest Control

David Price has a significant background in the pest control industry. He worked at Orkin Pest Control as a Branch Manager from 1998 to 2005, followed by a role as General Manager and CFO at Pestmaster Services from 2005 to 2008. His roles in these companies contributed to his expertise in operations management and customer service.

Educational Background in Entomology

David Price studied Entomology at Purdue University, where he achieved a certification in Pest Control Technology in 1998. His education also includes a year at the American Institute of Baking, focusing on Microbiology and Food Processing Sanitation/Hygiene. This educational background supports his strong foundation in Urban Entomology.

Military Service and Management Experience

David Price served in the United States Air Force from 1988 to 1995 as Chief of Food Service Accounting. This experience provided him with valuable skills in financial management and operations. Additionally, he worked at Boston Market as a Corporate Manager from 1995 to 1998, further enhancing his management capabilities.

Skills and Expertise

David Price possesses a comprehensive skill set that includes negotiation, operations management, financial management, sales, and team building. His expertise in Food Processing Sanitation/Hygiene and Urban Entomology reflects his commitment to maintaining high standards in service delivery and safety.

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