Giuseppe Cavallini
About Giuseppe Cavallini
Giuseppe Cavallini is a Coordinator Banqueting with extensive experience in the hospitality industry, having worked in various roles including chef and trainer. He has been involved with the Federazione Italiana Barman since 2015 and currently works at Harry's Bar Venezia.
Work at JW Marriott
Giuseppe Cavallini held the position of Coordinator Banqueting at JW Marriott. His tenure at this establishment was brief, lasting for a period of zero months in 1970. The role involved overseeing banquet operations, ensuring that events ran smoothly and met the standards of the hotel.
Current Position at Federazione Italiana Barman
Currently, Giuseppe Cavallini works at Federazione Italiana Barman as a formazione. His involvement with this organization began in 2015 and has continued for a duration of -540 months. In this role, he focuses on training and educating individuals in the bartending profession.
Previous Experience at Hotel Danieli
Giuseppe Cavallini worked as a chef at Hotel Danieli from 2005 to 2014, accumulating nine years of experience in the culinary field. His role at this prestigious hotel contributed to his expertise in high-quality food preparation and service.
Training Role at B.W.F.
From 2000 to 2010, Giuseppe Cavallini served as a trainer at B.W.F. for a total of ten years. In this position, he was responsible for educating and developing skills in aspiring bartenders and hospitality professionals.
Current Role at Harry's Bar Venezia
Giuseppe Cavallini is currently employed at Harry's Bar Venezia, where he serves as a barman, chef de rang, and sommelier. His work at this renowned establishment has been ongoing since 2010, contributing to his broad skill set in both food and beverage service.
Education and Expertise
Giuseppe Cavallini pursued his education from 2013 to 2016, focusing on subjects relevant to his career in hospitality and bartending. This educational background supports his professional roles in the industry.