Rama Dhani
About Rama Dhani
Rama Dhani is a commis chef currently employed at JW Marriott, where he has worked since 2015. He previously held positions as Chef De Partie at D'seasoning and as an Assistant Chef De Partie at Pt Capit Merah Medan in 2014.
Work at JW Marriott
Rama Dhani currently holds the position of Commis at JW Marriott. This role involves assisting in the preparation and presentation of food, ensuring high standards of quality and hygiene are maintained. The position requires collaboration with other kitchen staff to deliver exceptional dining experiences to guests.
Previous Experience in Culinary Roles
Prior to joining JW Marriott, Rama Dhani worked at D'seasoning as Chef De Partie in 2014. This role typically involves managing a specific section of the kitchen and overseeing food preparation. Additionally, he served as an Assistant Chef De Partie at Pt Capit Merah Medan in the same year, contributing to the kitchen's operations and food service.
Career Timeline
Rama Dhani's culinary career includes significant roles in various establishments. He began his journey in 2014 with short stints at D'seasoning and Pt Capit Merah Medan. In 2015, he transitioned to JW Marriott, where he has continued to develop his skills in a high-profile environment.