Daniel Ayala
About Daniel Ayala
Daniel Ayala is a Customer Support Engineer at Kaseya, where he has worked since 2022 in Orlando, Florida. He has a background in culinary arts and has held various positions in the food service industry, including roles at The Walt Disney Company and STK Las Vegas.
Work at Kaseya
Daniel Ayala has been employed at Kaseya as a Customer Support Engineer since 2022. In this role, he provides technical support and assistance to clients, ensuring effective use of Kaseya's software solutions. His experience in customer support is complemented by his technical skills, which he has developed during his tenure at the company. He is based in Orlando, Florida, where he has been contributing to the team for two years.
Previous Experience
Before joining Kaseya, Daniel Ayala worked at The Walt Disney Company as a Cook 1 from 2020 to 2022. His culinary experience also includes a position as a Pastry Cook at STK Las Vegas, where he worked from 2018 to 2022. Additionally, he served in the US Army as a Food Service Specialist from 2010 to 2016. This diverse background in both culinary and customer service roles has equipped him with a unique skill set.
Education and Expertise
Daniel Ayala studied at Le Cordon Bleu College of Culinary Arts in Orlando, where he earned an Associate's degree in Baking and Pastry Arts from 2016 to 2018. He is currently pursuing a Bachelor's degree at Western Governors University, which he is expected to complete by 2026. His educational background in culinary arts and ongoing studies in a bachelor's program reflect his commitment to professional growth and expertise.
Culinary Career Background
Daniel Ayala's culinary career began with his education at Le Cordon Bleu, leading to various roles in the food industry. His experience as a Cook 1 at The Walt Disney Company and as a Pastry Cook at STK Las Vegas showcases his skills in food preparation and service. His time in the US Army as a Food Service Specialist further solidified his foundation in food service operations.