Cyrille, Wong
About Cyrille, Wong
Cyrille Wong is a production staff member at KDC in Knowlton, Quebec, with a background in mechanical and automotive engineering. He has held various positions in engineering and management, including roles at Boulangerie St-Méthode and Douala International Terminal.
Current Role at KDC
Cyrille Wong has been employed at KDC as Production Staff since 2019. In this role, he is responsible for quality control and final product checking, ensuring that products meet the required standards. He also has experience in packing and palletizing products, contributing to the efficiency of the production process. His ongoing work at KDC highlights his commitment to maintaining high-quality production standards.
Previous Experience in Mechanical Engineering
Before joining KDC, Cyrille Wong worked at Douala International Terminal as a Mechanical Engineer from 2014 to 2018. During his four years in this position, he applied his engineering skills in a practical setting, contributing to the operations of the terminal in Douala, Cameroon. His background in mechanical engineering provided him with valuable technical expertise.
Education and Expertise in Engineering
Cyrille Wong has a strong educational background in engineering. He studied at Douala University, where he earned a Master of Engineering (MEng) in Industrial Engineering from 2007 to 2013. He furthered his education at Université de Sherbrooke, obtaining a Master of Science in Engineering (M.Sc) in Mechanical Engineering from 2019 to 2020. Additionally, he holds a College Technical Certificate in Automobile/Automotive Mechanics Technology from Ngoa-ékellé Industrial and Commercial College, completed between 1999 and 2004.
Early Education in Automotive Engineering
Cyrille Wong completed his early education in Automotive Engineering Technology at Nkolbisson Technical High School, where he achieved a High School Diploma from 2005 to 2007. This foundational education provided him with essential skills in automotive mechanics, which he later built upon in his engineering studies.
Short-Term Role at Boulangerie St-Méthode
In 2019, Cyrille Wong briefly worked as an Assistant Store & Expedition Manager at Boulangerie St-Méthode for three months in Magog, Quebec, Canada. This role allowed him to gain experience in store management and logistics, contributing to his diverse professional background.