Shubhankar Purandare

Shubhankar Purandare

Operations Manager @ Kettleman's Bagel

About Shubhankar Purandare

Shubhankar Purandare is an Operations Manager at Kettleman's Bagel Co. and a Market Researcher at Elemental Data Collection Inc. in Ottawa, Ontario, Canada.

Current Role at Kettleman's Bagel Co.

Shubhankar Purandare has been serving as an Operations Manager at Kettleman's Bagel Co. in Ottawa, Ontario, Canada since 2021. In this role, he oversees the daily operations, ensures quality control, and implements efficient service procedures. Furthermore, he also took on the position of Operations Supervisor in 2020, where he supervises staff and manages supply logistics.

Market Researcher at Elemental Data Collection Inc.

Since 2021, Shubhankar Purandare has been working as a Market Researcher at Elemental Data Collection Inc. in Ottawa, Ontario, Canada. His responsibilities include collecting and analyzing market data, conducting surveys, and providing actionable insights to enhance business strategies.

Previous Experience at Le Plaisir

From 2018 to 2019, Shubhankar Purandare held the position of Operations Manager at Le Plaisir, where he was responsible for managing daily business activities, ensuring high-quality service delivery, and enhancing customer satisfaction. This role helped him gain significant experience in operations management within a high-demand environment.

Educational Background in Hospitality and Business Management

Shubhankar Purandare completed his Postgraduate Degree in International Business Management from the Algonquin College of Applied Arts and Technology in 2021. Prior to that, he earned another Postgraduate Degree in Human Resources Management/Personnel Administration from the same institution in 2020. He also holds a Bachelor of Science in Hospitality Administration/Management from AISSMS College of Hotel Management and Catering Technology, completed in 2017.

Early Career in the Hospitality Industry

In the early stages of his career, Shubhankar Purandare worked in various roles within the hospitality industry. He was a Lead Line Cook at Big Cedar Lodge in Springfield, Missouri, from 2017 to 2018, and served as a Human Resources Coordinator at Conrad Hotels & Resorts in Pune, India, for five months in 2017. His initial experience includes an internship at Westin Hotels & Resorts in Pune from 2015 to 2016 and a short stint as a Team Member at Yolkshire in 2011.

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