Dana Gordon Bumpus, MBA
About Dana Gordon Bumpus, MBA
Dana Gordon Bumpus is the Client Relations Director for Information Technology at Kforce Inc, where she has worked since 2013. She holds an MBA from the University of Hartford and is dedicated to animal welfare and culinary exploration.
Work at Kforce
Dana Gordon Bumpus has served as the Client Relations Director for Information Technology at Kforce Inc since 2013. In this role, she operates in the Miami/Fort Lauderdale area and has been instrumental in working with clients to deliver successful IT projects. Her responsibilities include facilitating client success through tailored technology solutions. She leads a team of technical recruiters who support various staffing needs, including staff augmentation and managed engagements. Bumpus emphasizes providing boutique-level customer service, ensuring a personalized approach within a large-scale national firm.
Education and Expertise
Dana Gordon Bumpus holds a Master’s degree in Business Administration from the University of Hartford, where she studied from 2011 to 2012. Prior to this, she earned a Bachelor of Science degree in Hospitality Management and Business Economics from the University of New Hampshire - Whittemore School of Business and Economics, completing her studies from 2005 to 2009. This educational background provides her with a solid foundation in business principles and customer service, which she applies in her current role in the IT sector.
Background
Before joining Kforce, Dana Gordon Bumpus gained experience in the hospitality industry. She worked as a Business Development Manager at Shula's Steak House at The Alexander Hotel for three months in 2012. Additionally, she served as a Manager at Bobby's Burger Palace from 2009 to 2011 at Mohegan Sun Casino in Connecticut. Earlier in her career, she completed an internship in VIP Services at Mohegan Sun in 2007. These roles contributed to her expertise in client relations and service delivery.
Achievements
Dana Gordon Bumpus is passionate about animal welfare, particularly in rescuing and adopting dogs. This commitment reflects her personal values and dedication to making a positive impact beyond her professional life. Additionally, she enjoys exploring new restaurants and cuisines, indicating an ongoing interest in the culinary arts, which complements her background in hospitality management.