Sara W. Stenard
About Sara W. Stenard
Sara W. Stenard is a Workplace Experience Manager at Kinship in the San Francisco Bay Area, with a strong background in environmental studies and sustainability. She has held various roles in the food and customer service industries, including positions at Booking.com and SpoonRocket.
Work at Kinship
Sara W. Stenard has been serving as the Workplace Experience Manager at Kinship since 2021. In this role, she focuses on enhancing the workplace environment and ensuring a positive experience for employees. Her responsibilities include project management and operations, leveraging her skills in both Google and Microsoft Suite. Stenard's work contributes to fostering a collaborative and efficient workplace culture in the San Francisco Bay Area.
Education and Expertise
Sara Stenard holds a Bachelor’s Degree in Environmental Studies with a concentration in Sustainable Agriculture from Mount Holyoke College, where she studied from 2006 to 2010. Additionally, she completed course credits at the College of Marin from 2004 to 2006. Her educational background provides her with a strong foundation in sustainability, which informs her professional endeavors. Stenard also possesses expertise in marketing, event planning, photography, and social media management, utilizing tools such as Photoshop.
Professional Background
Sara Stenard has a diverse professional background that spans various roles and industries. Prior to her current position at Kinship, she worked at Booking.com as an Office Manager from 2018 to 2021 and as an Account Executive from 2017 to 2018. Her earlier experience includes working as a Creative Executive at SpoonRocket from 2013 to 2014 and as a Sous Chef at 123 Bolinas in 2014. Stenard's career reflects her adaptability and skills in customer service, sales, and restaurant management.
Achievements in Customer Service and Management
Throughout her career, Sara Stenard has developed a strong background in customer service and management. Her roles at Booking.com involved overseeing office operations and managing accounts, which required effective communication and organizational skills. Stenard's experience in the restaurant industry, including her position as a Sous Chef, further highlights her capabilities in managing customer experiences and operational efficiency.
Passion for Sustainable Food Practices
Sara W. Stenard has a passion for creating authentic and sustainable food, both at home and for others. This interest aligns with her educational background in Environmental Studies and her focus on sustainability. Stenard's commitment to sustainable food practices reflects her dedication to environmental issues and her desire to promote healthier food choices.