Peter Schubert
About Peter Schubert
Peter Schubert is a Quality Specialist II at Kite Pharma, where he focuses on improving the quality system and ensuring compliance with quality standards. He has a background in food safety and quality assurance, with previous roles at Pfizer and Fonterra.
Current Role at Kite Pharma
Peter Schubert serves as a Quality Specialist II at Kite Pharma, a position he has held since 2020. He is based in Hoofddorp, North Holland, Netherlands. In this role, he is actively involved in the continuous improvement of the quality system. His responsibilities include coordinating batch record reviews to ensure compliance with quality standards. Additionally, he has experience in escalation and deviation management, contributing to the overall effectiveness of the quality assurance processes within the organization.
Previous Experience at Pfizer
Peter Schubert worked at Pfizer in various capacities from 2011 to 2018. He began as a Quality Operations Assistant from 2011 to 2014, where he gained foundational experience in quality operations. He later advanced to the role of Quality Operations Officer, serving from 2017 to 2018 in Vienna, Austria. His tenure at Pfizer provided him with significant insights into quality management practices in the pharmaceutical industry.
Internship and Early Career
Peter Schubert has a diverse background in quality assurance and food safety. He completed a five-month internship as an International Intern in Food Assurance, Microbiology at Fonterra in Palmerston North, New Zealand, in 2019. Earlier in his career, he worked as an Assistant to Production Management at Intervet Schering Plough Boxmeer from 2009 to 2010 and completed a student internship at Veterinärmedizinische Universität Wien in 2007. These experiences contributed to his expertise in quality and operational management.
Educational Background
Peter Schubert has a solid educational foundation in food safety and biotechnology. He studied at Universität für Bodenkultur Wien, where he earned a Bachelor of Science (BSc) in Lebensmittel- und Biotechnologie. He furthered his education at Wageningen University, obtaining a Master’s Degree in Food Safety. Additionally, he completed his secondary education at BG|BRG Purkersdorf, which laid the groundwork for his future studies and career.