Ally Del Cañal
About Ally Del Cañal
Ally Del Cañal is a Senior Regional Sales Manager with a strong background in sales and trade planning within the food and beverages industry. She holds a Bachelor of Science from The Wharton School and advocates for accessible education and workplace diversity.
Work at Kodiak Cakes
Ally Del Cañal currently holds the position of Senior Regional Sales Manager at Kodiak Cakes, a role she has occupied since 2023. Prior to this, she served as Regional Sales Manager at the same company from 2021 to 2023. In her roles, she has focused on driving sales growth and building relationships within the food and beverage sector. Her experience at Kodiak Cakes reflects her commitment to achieving sales targets and implementing effective strategies.
Education and Expertise
Ally Del Cañal studied at The Wharton School, where she earned a Bachelor of Science degree in Marketing and Fine Arts from 2011 to 2015. She also attended Miami Dade College, obtaining an Associate degree in Business Administration from 2009 to 2011. Additionally, she completed her high school education at Felix Varela High School from 2007 to 2009 and attended the School for Advanced Studies, where she achieved a diploma from 2009 to 2011. Her educational background equips her with a strong foundation in business and marketing.
Background
Ally Del Cañal has a diverse professional background, having worked in various roles at General Mills before joining Kodiak Cakes. Her positions included Trade Planning Lead for Walmart and Meijer, as well as Customer Account Manager for Food City. She also began her career at General Mills as a Business Management Associate Intern in 2014. This extensive experience in the food industry has allowed her to develop a strong network and a deep understanding of market dynamics.
Achievements
Throughout her career, Ally Del Cañal has demonstrated a capacity for achieving annual sales targets through creative solutions and actionable insights. She has a proven track record of building authentic relationships within the food and beverage industry. Her advocacy for accessible education and commitment to promoting workplace diversity and inclusive leadership further highlight her professional values and contributions to the industry.