Leslie Cheng
About Leslie Cheng
Leslie Cheng is a Research and Development Technician at Kodiak Cakes, where she focuses on enhancing product quality and nutritional profiles. With a background in food science and experience in various roles, she has contributed to cost-saving initiatives and the development of new product formulas.
Work at Kodiak Cakes
Leslie Cheng has been employed at Kodiak Cakes as a Research and Development Technician since 2020. In this role, she has contributed to the development of new product formulas by researching and testing innovative ingredients. Cheng engages in continuous improvement initiatives aimed at enhancing the nutritional profile of Kodiak Cakes offerings. Additionally, she is involved in quality control processes to ensure the consistency and safety of the products.
Previous Experience in Research and Development
Prior to her current position, Leslie Cheng worked as a Research and Development Intern at Granny Bs Cookies for six months in 2019. During this internship, she gained valuable experience in ingredient testing and supplier research, which helped her identify cost-saving opportunities. Cheng also served as a Quality Assurance Specialist at Nellson LLC from 2019 to 2020, where she focused on maintaining product quality standards.
Education and Expertise
Leslie Cheng studied at Brigham Young University from 2014 to 2019, where she achieved a degree in Food Science with a focus on Industry Management. Her educational background provides her with a solid foundation in food technology and product development, which she applies in her current role at Kodiak Cakes.
Internship Experience at General Mills
In 2018, Leslie Cheng completed a campus internship at General Mills as a Project Manager for three months in the Provo, Utah area. This experience allowed her to develop project management skills and gain insights into the food industry, further enhancing her qualifications for her subsequent roles in research and development.