Katie Andrysczyk
About Katie Andrysczyk
Katie Andrysczyk is the Assistant Store Manager at Kohl's in Silverdale, Washington, with a background in various retail and management roles. She holds a Bachelor of Science in Business Administration and Management from the University of Wisconsin-La Crosse.
Current Position at Kohl's
Katie Andrysczyk currently serves as the Assistant Store Manager at Kohl's in Silverdale, Washington. She has been with Kohl's since 2019, where she focuses on implementing innovative strategies to enhance customer engagement and satisfaction. In her role, she places a strong emphasis on building enduring relationships with both staff and customers to drive store performance.
Roles at Sherwin-Williams
Prior to her role at Kohl's, Katie worked as an Assistant Manager at Sherwin-Williams from 2015 to 2019. Based at 2297 Wisconsin Ave, Grafton, WI, Katie spent four years contributing to the company's operations, likely focusing on store management and customer service efforts.
Walmart Internship Experience
Katie gained valuable experience through her internships at Walmart in 2014. She served as a Recruitment Intern for 3 months and a Stores Field Intern for 2 months in the La Crosse, Wisconsin Area. These roles likely provided her with insights into store operations and recruitment processes, foundational skills that supported her subsequent career growth.
Academic Background
Katie Andrysczyk completed her Bachelor of Science (B.S.) in Business Administration and Management, General, at the University of Wisconsin-La Crosse. She studied from 2010 to 2014, acquiring a solid educational foundation in business principles and management practices that prepared her for her diverse management roles.
Early Career Roles
Katie's early career included various roles at multiple organizations. She worked as a Store Management Intern at maurices in 2013 and as a Sales Associate at Pier 1 Imports from 2012 to 2013 in Onalaska, WI, and from 2009 to 2010 in Germantown, WI. She also served as a Hostess at Perkins Family Restaurant in Brookfield, WI, for 3 months in 2009 and as a Cashier at Kopps Frozen Custard for 6 months in 2007. These roles helped her develop customer service and management skills.