Shayne Hyman
About Shayne Hyman
Shayne Hyman is a Product Development Specialist and Product Tester for Food Network & Bobby Flay at Kohl’s Design Office and Food Network Kitchens, and the Chef/Owner of The Small-Kitchen Coach/Chef Shayne in Greater New York City Area.
Current Roles at Food Network and Kohl's
Currently, Shayne Hyman works as a Product Development Specialist and Product Tester at Kohl’s Design Office and Food Network Kitchens. In this capacity, he collaborates with the Food Network and chef Bobby Flay. His role includes developing and adhering to strict testing protocols in line with Food Network culinary standards. Shayne coordinates closely with the Kohl’s and Food Network offices to ensure consistency in sample testing, tracks purchase orders, and manages customer reviews for culinary products.
Chef and Owner of The Small-Kitchen Coach
Shayne Hyman also serves as Chef and Owner at The Small-Kitchen Coach/Chef Shayne, located in the Greater New York City Area. He initiated this venture in 2009. This role involves conducting culinary coaching and providing expert guidance on managing small kitchens. His responsibilities also extend to menu planning, recipe development, and facilitating cooking classes.
Previous Experience at International Culinary Center
From 2007 to 2009, Shayne Hyman worked at the International Culinary Center as the Assistant Director of Admissions in the Greater New York City Area. During this period, he played a key role in student recruitment and admissions processes, ensuring the right candidates were selected for various culinary programs.
Early Career in Hospitality Management
Before his tenure at the International Culinary Center, Shayne worked at the Mandarin Oriental Hotel Group - The Mark Hotel as an Assistant Catering Sales Manager from 2005 to 2007. His responsibilities involved managing catering sales, client relations, and event coordination. Prior to that, he was the Assistant Manager at Sullivan Street Bakery for one year, where he oversaw daily operations and staff management.
Educational Background in Culinary and Hospitality
Shayne Hyman studied at the French Culinary Institute, where he completed Culinary and Food Writing classes from 2008 to 2009. Additionally, he attended the International Culinary Center during the same period. His earlier education includes attending New York Institute of Technology-Old Westbury, where he studied Hospitality Management and AOS Culinary Arts, earning a Bachelor of Arts degree from 1999 to 2002.