Cesar Sanguinetti
About Cesar Sanguinetti
Cesar Sanguinetti is an International Business Development professional at Konrad Group, where he has worked since 2014, focusing on mobile, web, and social application development. He previously owned a Boston Pizza franchise and holds an Engineer's Degree in Industrial Engineering from Universidad de Lima.
Work at Konrad Group
Cesar Sanguinetti has been with Konrad Group since 2014, serving in the role of International Business Development. His responsibilities include expanding the company's presence in international markets. Over the past decade, he has contributed significantly to the firm's growth and has a strong track record of surpassing company objectives. His expertise encompasses mobile, web, and social application development, which aligns with Konrad Group's focus on innovative technology solutions.
Previous Experience at Boston Pizza
Before joining Konrad Group, Cesar Sanguinetti was the Owner of Boston Pizza from 2002 to 2009. During this seven-year tenure, he managed operations and developed business strategies that contributed to the restaurant's success. This experience provided him with a solid foundation in business management and customer service, which he later applied in his role in international business development.
Education and Expertise
Cesar Sanguinetti studied Industrial Engineering at Universidad de Lima, where he achieved an Engineer's Degree. His educational background has equipped him with analytical and problem-solving skills essential for his work in business development. Additionally, he completed his high school education at Our Lady of Mount Carmel School in Lima, Peru, which laid the groundwork for his future academic and professional pursuits.
Background
Cesar Sanguinetti is based in the Toronto, Canada Area. His career spans various roles in business development and management, showcasing his ability to adapt and thrive in different environments. His international perspective is informed by his educational background in Peru and his professional experiences in Canada.