Hooman Bahador
About Hooman Bahador
Hooman Bahador serves as the Co-Founder and President of BrainStation, where he influences the strategic direction and curriculum development to meet industry needs. He also co-founded Konrad Group and has been an investor at TouchBistro since 2010.
Work at Konrad Group
Hooman Bahador serves as Co-Founder and President at Konrad Group, a position he has held since 2007. Under his leadership, the company has expanded its operations across various cities, including New York, Toronto, San José, Vancouver, and Miami. His role involves overseeing the strategic direction of the company, ensuring it remains competitive in the digital landscape.
Work at BrainStation
As Co-Owner of BrainStation since 2014, Hooman Bahador has played a significant role in the company's growth in digital skills training. He has contributed to shaping the curriculum to meet real-time industry requirements, ensuring that students receive relevant and applicable education. His efforts have been crucial in expanding BrainStation's presence in international markets such as New York, Miami, London, Toronto, Vancouver, and San José.
Investment Role at TouchBistro
Hooman Bahador has been an investor in TouchBistro since 2010. His involvement spans over 14 years and includes contributions to the company's strategic initiatives. TouchBistro operates in both New York and Toronto, focusing on providing innovative solutions for the restaurant industry.
Education and Expertise
Hooman Bahador studied at the University of Toronto, where he earned an Honours Bachelor degree in Computer Science and Economics. This educational background provides him with a strong foundation in both technical and economic principles, which he applies in his various business ventures.
Background
Hooman Bahador has extensive experience in the digital and technology sectors. His entrepreneurial journey includes co-founding multiple companies and leading them in strategic growth initiatives. His work has significantly impacted the digital skills training landscape and the restaurant technology industry.