Cisca D. Teodoro
About Cisca D. Teodoro
Cisca D. Teodoro is a Catering Assistant currently employed at KPMG Australia in Adelaide, where she has worked since 2012. She has a background in hospitality, having previously worked as an F&B Attendant at Crowne Plaza Adelaide and holds a Bachelor’s Degree in Restaurant, Culinary, and Catering Management from Le Cordon Bleu Australia.
Work at KPMG Australia
Cisca D. Teodoro has been employed at KPMG Australia as a Catering Assistant since 2012. In this role, she is responsible for supporting the catering operations within the organization. Her tenure at KPMG spans over 12 years, during which she has contributed to various catering initiatives and events in Adelaide, Australia.
Previous Experience at Crowne Plaza Adelaide
Prior to her current position, Cisca D. Teodoro worked at Crowne Plaza Adelaide as a Food & Beverage Attendant from 2010 to 2012. During her two years in this role, she gained experience in the hospitality industry, focusing on food service and customer interaction.
Education and Expertise
Cisca D. Teodoro studied at Le Cordon Bleu Australia-Adelaide, where she earned a Bachelor’s Degree in Restaurant, Culinary, and Catering Management from 2001 to 2003. Additionally, she attended Box Hill Institute of TAFE, achieving a Diploma in Hospitality Operations from 1995 to 1997. Her educational background provides her with a solid foundation in culinary and hospitality management.
Background
Cisca D. Teodoro has a background in hospitality and culinary arts, with formal education and extensive experience in the field. Her career has been primarily based in Adelaide, Australia, where she has developed her skills in catering and food service.