Michael Menke
About Michael Menke
Michael Menke serves as the Culinary Manager at KPMG Australia, a position he has held since 2019. He has extensive experience in the culinary field, having previously worked as a Senior Sous Chef at InterContinental Hotels Group and as Head Chef at KPMG since 2015.
Work at KPMG Australia
Michael Menke has been employed at KPMG Australia since 2015, where he holds the position of Head Chef. In this role, he oversees culinary operations and ensures high standards of food quality and service. In 2019, he was promoted to Culinary Manager, further expanding his responsibilities within the organization. His work is based in Melbourne, Victoria, Australia, where he contributes to the culinary direction and strategy of KPMG's food services.
Previous Experience at InterContinental Hotels Group
Before joining KPMG, Michael Menke worked at InterContinental Hotels Group as a Senior Sous Chef from 2013 to 2015. During his two-year tenure, he was responsible for supporting the executive chef in managing kitchen operations, menu development, and staff training. His experience in a high-paced hotel environment helped him develop skills in culinary management and food service excellence.
Culinary Management Expertise
Michael Menke possesses extensive expertise in culinary management, with a focus on food quality, menu design, and team leadership. His role as Culinary Manager at KPMG Australia involves strategic planning and execution of culinary services, ensuring that the offerings meet the diverse needs of clients and staff. His background as Head Chef has equipped him with the skills necessary to lead culinary teams effectively.
Career Timeline
Michael Menke's career in the culinary field spans several years, beginning with his role at InterContinental Hotels Group from 2013 to 2015. He then transitioned to KPMG Australia, where he has been serving since 2015. Over the years, he has progressed from Head Chef to Culinary Manager, reflecting his growth and commitment to the culinary arts.