Ransdale Dinger
About Ransdale Dinger
Ransdale Dinger serves as the Hospitality Services Manager for KPMG Australia in New South Wales, where he manages the largest hospitality operations in the country. With extensive experience in the hospitality sector, he has held various roles at KPMG and Four Seasons Hotel Sydney, contributing to significant projects and sustainability initiatives.
Current Role as Hospitality Services Manager NSW
Ransdale Dinger currently serves as the Hospitality Services Manager for KPMG Australia in New South Wales. In this role, he manages the largest hospitality operations within the KPMG network, overseeing 65 meeting rooms and a team of 30 staff members. His responsibilities include ensuring high-quality service delivery and implementing operational efficiencies within the hospitality sector.
Work at KPMG Australia
Ransdale Dinger has held multiple positions at KPMG Australia. He worked as a National Client Experience Team Leader from 2017 to 2019 and as a Senior Coordinator for Front of House and Food & Beverage from 2015 to 2017. Additionally, he served as a Food Beverage Coordinator from 2011 to 2015. His contributions include delivering the Concierge operating model recognized as the finest among KPMG globally and playing a key role in the opening and relocation of KPMG's new offices in Sydney and Melbourne.
Previous Experience in Hospitality
Prior to his tenure at KPMG, Ransdale Dinger worked at Four Seasons Hotel Sydney as a Restaurant Supervisor from 2006 to 2011. He also held a similar position at Sheraton Grand Pune from 2000 to 2006. His extensive experience in the hospitality industry has equipped him with valuable skills in service management and team leadership.
Education and Qualifications
Ransdale Dinger has a solid educational background in hospitality and business administration. He studied Hospitality Administration/Management at IIAS School of Management in West Bengal, India, earning a Diploma from 1996 to 1999. He furthered his education at TAFE NSW, where he obtained a Diploma in Business Administration from 2006 to 2009. Additionally, he completed a Wine Steward/Sommelier course at the Wine & Spirit Education Trust in 2014.
Sustainability Initiatives and Community Engagement
Ransdale Dinger drives sustainability initiatives within the hospitality team and the broader community. His focus on sustainable practices reflects a commitment to environmental responsibility and community engagement, aligning with contemporary trends in the hospitality industry.