Angela Legg
About Angela Legg
Angela Legg is a Retail Team Member at Krispy Kreme in Glasgow, United Kingdom, with a diverse background in various roles within the arts and hospitality sectors. She has experience as a writer, communicator, and assistant in multiple organizations, including the Edinburgh International Science Festival and the National Trust for Scotland.
Current Role at Krispy Kreme
Angela Legg has been employed as a Retail Team Member at Krispy Kreme since 2018. In this role, she is responsible for providing customer service, managing sales transactions, and maintaining the overall presentation of the store. Her experience in the retail environment contributes to her ability to engage with customers effectively and ensure a positive shopping experience.
Previous Experience in Science Communication
In 2018, Angela worked as a Science Communicator at the Edinburgh International Science Festival for one month. This position involved engaging with the public and communicating scientific concepts in an accessible manner, showcasing her ability to convey information effectively to diverse audiences.
Background in Arts and Entertainment
Angela has a diverse background in the arts and entertainment sector. She held various roles, including Writer for the 29 Play Challenge at The SPACE in 2016 and Co-Producer at Theatre Royal Stratford East in 2015. Her involvement in these projects highlights her skills in creative writing and production within theatrical settings.
Educational Qualifications
Angela Legg holds a Bachelor’s Degree in Drama, Theatre and Performance Studies from the University of Roehampton, which she completed from 2011 to 2014. Additionally, she has achieved a Level 5 Diploma in Management and Leadership from the Chartered Management Institute and has completed various training courses in food safety and hospitality.
Customer Service and Hospitality Experience
Angela has extensive experience in customer service and hospitality roles. She worked as a Cafe Bar Assistant at South Somerset District Council in 2016 and as a Sandwich Artist at Subway from 2015 to 2016. These positions have equipped her with skills in customer interaction, food safety, and service management.