Brandon Bailey
About Brandon Bailey
Brandon Bailey is an Assistant Product Developer at Krispy Kreme, where he has worked since 2019. He has a background in culinary arts, having held various positions in the food industry, including roles as a pastry cook and kitchen hand.
Current Role at Krispy Kreme
Brandon Bailey serves as an Assistant Product Developer at Krispy Kreme, a position he has held since 2019. In this role, he contributes to the development of new products and enhancements to existing offerings. His work focuses on ensuring product quality and innovation, aligning with Krispy Kreme's commitment to delivering fresh and delicious treats.
Previous Experience in Culinary Arts
Before joining Krispy Kreme, Brandon gained diverse culinary experience across various establishments. He worked as a Pastry Cook at Kiawah Island Golf Resort in 2017, where he focused on dessert preparation. Additionally, he held roles at The Hermitage Hotel and Lenny Boy Brewing Co., where he developed skills in both pastry and packaging operations.
Teaching Experience at Johnson & Wales University
Brandon served as a Teaching Assistant at Johnson & Wales University from 2017 to 2018. In this role, he supported faculty in delivering course content and assisted students in their learning. His experience at the university contributed to his understanding of culinary education and enhanced his teaching skills.
Educational Background in Culinary Arts
Brandon completed his studies at Johnson & Wales University, earning an Associate of Arts and Sciences in Baking and Pastry Arts from 2015 to 2017. He further pursued a Bachelor of Science in Food & Beverage Entrepreneurship from 2017 to 2018. His education provided a strong foundation in culinary techniques and business principles.
Early Career in the Culinary Field
Brandon's early career included various roles that laid the groundwork for his culinary expertise. He worked as a Kitchen Hand/Dishwasher at Deep Run Roadhouse in 2013 and later as a Culinary Intern at the University of Richmond from 2014 to 2015. These positions allowed him to gain practical experience in kitchen operations and food preparation.