Carl Regner
About Carl Regner
Carl Regner serves as the Manager of US Facilities Operations at Krispy Kreme, where he has worked since 2020. He has a background in logistics and engineering, with notable achievements including significant cost savings and successful project management in various roles.
Work at Krispy Kreme
Carl Regner has been serving as the Manager of US Facilities Operations at Krispy Kreme since 2020. In this role, he has successfully implemented a strategic repair versus replace cost analysis for equipment, resulting in savings of $750,000. Additionally, he has overseen a $21 million refresh and reimage program across more than 400 locations, enhancing the operational efficiency and aesthetic appeal of the brand.
Education and Expertise
Carl Regner earned a Bachelor of Science (B.S.) degree in Civil/Environmental Engineering from the University of Wisconsin-Madison, where he studied from 2003 to 2007. His educational background provides a strong foundation for his roles in facilities operations and project management, equipping him with the technical knowledge necessary for effective decision-making in engineering and construction.
Background in the U.S. Marine Corps
Carl Regner served in the United States Marine Corps as a Logistics Officer, holding the rank of Captain from 2008 to 2013. His service included roles as a Foreign Military Advisor, where he led large teams and managed significant projects. He received multiple commendations and promotions for his performance during his military service, highlighting his leadership and operational skills.
Previous Work Experience
Before joining Krispy Kreme, Carl Regner held various positions that contributed to his expertise in facilities and project management. He worked at Bridgestone Americas as Manager of Construction Support for Bridgestone Retail Operations from 2017 to 2018. Prior to that, he spent four years at Kroger as a Maintenance Engineer and Capital Project Manager, where he successfully managed the construction of a 20,000 square foot grocery store, completing the project $150,000 under budget.