Carlos Larcada
About Carlos Larcada
Carlos Larcada is a District Manager at Krispy Kreme, currently overseeing operations in the Miami-Fort Lauderdale Area. He has extensive experience in the restaurant industry, having held various management roles at Krispy Kreme and other notable establishments since 2007.
Work at Krispy Kreme
Carlos Larcada has held multiple positions at Krispy Kreme. He served as President of Chicagoland Restaurants LLC from 2015 to 2020, overseeing operations in the Greater Chicago Area for five years. Following this role, he worked as District Manager from 2020 to 2021 for five months, also in the Greater Chicago Area. Since 2021, he has been serving as District Manager in the Miami-Fort Lauderdale Area, contributing to the company's growth and operational efficiency in this region.
Education and Expertise
Carlos Larcada studied at Cornell University, where he earned a Bachelor of Science (BS) in Hotel Administration from 2003 to 2007. He also participated in a Study Abroad Program at Syracuse University, focusing on Business Administration in Latin America, which took place in Madrid in 2006. His educational background provides a strong foundation for his roles in the hospitality and restaurant industries.
Background in Hospitality Management
Carlos Larcada has extensive experience in the hospitality sector. He began his career at The Statler Hotel at Cornell University as a Bartender from 2006 to 2007. He then held various management roles, including Beverage Manager at The Ritz-Carlton and JW Marriott in 2010, and Senior Club Manager at Levy Restaurants' Hyde Lounge from 2009 to 2010. His experience also includes serving as Luxury Suites Manager at Levy Restaurants from 2007 to 2009 and as Director of Non-Traditional Venues and Development at Sushi Maki from 2011 to 2015.
Professional Experience at Levy Restaurants
Carlos Larcada worked at Levy Restaurants in several capacities. He served as Luxury Suites Manager at STAPLES Center from 2007 to 2009 and later as Senior Club Manager at Hyde Lounge for seven months in 2009. His roles at Levy Restaurants involved managing high-profile dining experiences and enhancing customer satisfaction in luxury settings.