Chris Bass
About Chris Bass
Chris Bass serves as the Division Vice President of U.S. Operations at Krispy Kreme, where he has worked since 2017. He has a strong background in strategic operations and has previously held management positions at various restaurant chains, including Logan's Roadhouse and Chili's.
Work at Krispy Kreme
Chris Bass has served as the Division Vice President of U.S. Operations at Krispy Kreme since 2017. In this role, he has been instrumental in overseeing the expansion of the company's retail operations across the United States. His responsibilities include managing operational strategies and enhancing the overall customer experience at Krispy Kreme locations nationwide.
Education and Expertise
Chris Bass earned a Bachelor's Degree in Business Administration with a focus on Accounting from Presbyterian College, where he studied from 1989 to 1993. His educational background provides a strong foundation for his expertise in strategic operations, which has been pivotal in his career in the restaurant and food service industry.
Background
Before joining Krispy Kreme, Chris Bass held several key positions in the restaurant industry. He worked at Logan's Roadhouse as the Director of Shared Services and Strategic Operations from 2016 to 2017, and previously served as the Director of Operations from 2002 to 2016. His experience also includes roles as General Manager at Landry's Restaurants and Chili's, where he developed skills in managing operations and enhancing customer service.
Achievements
Throughout his career, Chris Bass has played a significant role in enhancing the on-premise customer experience at various restaurant chains. His strategic oversight has contributed to the successful management of operations at Krispy Kreme, ensuring that the brand maintains high standards in service and expansion efforts across the U.S.