Daniel Hany Bitar Onay
About Daniel Hany Bitar Onay
Daniel Hany Bitar Onay serves as the General Manager of Production and Product Development at Krispy Kreme, a position he has held since 2016. He previously worked as a Chef Pastelero at Dunkin Donuts Baskin Robbins for seven months in 2016.
Work at Krispy Kreme
Daniel Hany Bitar Onay has been serving as the General Manager of Production and Product Development at Krispy Kreme since 2016. In this role, he oversees the production processes and the development of new products within the company. His tenure at Krispy Kreme spans over eight years, during which he has contributed to the brand's operational efficiency and product innovation in the United States.
Previous Experience at Dunkin Donuts Baskin Robbins
Prior to his current position, Daniel worked at Dunkin Donuts Baskin Robbins as a Chef Pastelero for a period of seven months in 2016. During his time there, he was involved in the preparation and presentation of various baked goods and desserts, enhancing his skills in pastry and dessert production.
Education and Expertise
Daniel studied at Instituto Universitario De Tecnologia from 2006 to 2010, completing a four-year program. His education provided him with foundational knowledge and skills in food production and management, which he has applied throughout his career in the food industry.
Background
Daniel Hany Bitar Onay has built a career in the food production sector, focusing on pastry and product development. His professional journey includes significant roles in well-known companies, allowing him to gain extensive experience in operational management and culinary arts.