David Szelpal Assoc
About David Szelpal Assoc
David Szelpal is a Retail Manager at Krispy Kreme, where he has worked since 2015, focusing on team development and performance improvement. He has a diverse background in the food industry, having held various roles at Pod Food and Mango Tree London prior to his current position.
Work at Krispy Kreme
David Szelpal has been serving as the Retail Manager at Krispy Kreme since 2015. In this role, he focuses on developing and training team members to enhance their performance and efficiency. His responsibilities include monitoring market trends and competitor activities to ensure that the company maintains a competitive edge in the retail industry. David also ensures compliance with safety and health regulations within the retail environment, contributing to a safe and efficient workplace.
Previous Experience in Retail Management
Before joining Krispy Kreme, David Szelpal held various positions at Pod Food in London. He started as a Prep Chef in 2009, where he worked for five months. He then progressed to roles including Assistant Manager and Kitchen Team Leader, before becoming the General Manager from 2011 to 2015. During his time at Pod Food, David implemented special promotions and events aimed at enhancing customer engagement and boosting sales.
Education and Expertise
David Szelpal has developed expertise in retail management through his extensive experience in the industry. His focus on team development and training has been a key aspect of his career. Additionally, he utilizes information technology for data analysis and forward planning, which aids in optimizing retail operations. His background in various roles within the food service sector has equipped him with a comprehensive understanding of operational efficiency and customer service.
Background in the Food Industry
David Szelpal's career in the food industry began in London, where he worked at Mango Tree London as a Prep Chef for five months in 2009. He then joined Pod Food, where he gained significant experience over several years in various roles, ultimately becoming General Manager. This background has provided him with a solid foundation in food service operations and team management.