Joey Phillip
About Joey Phillip
Joey Phillip is a District Manager at Krispy Kreme, overseeing six store locations in the Dallas/Fort Worth Area. He has extensive experience in the restaurant industry, having previously worked as a Corporate Trainer and General Manager at Wingstop and Krispy Kreme.
Current Role at Krispy Kreme
Joey Phillip has served as District Manager at Krispy Kreme since 2019. In this role, he oversees the daily operations of six store locations in the Dallas/Fort Worth Area. His responsibilities include managing cost of goods sold (COGS) and labor control to ensure operational efficiency. He conducts monthly store audits to assess and enhance quality assurance, hospitality, and cleanliness standards across the stores.
Previous Experience at Wingstop Restaurants, Inc.
Joey Phillip has extensive experience with Wingstop Restaurants, Inc., where he held multiple positions. He worked as a Senior Corporate Trainer from 2008 to 2011, focusing on training and development in the Dallas/Fort Worth Area. He later served as a Corporate Trainer International/Domestic for one year in 2013 to 2014. During his tenure, he contributed to the opening of over 40 restaurants both nationally and internationally.
Background and Education
Joey Phillip completed his education at Plano Senior High School, where he studied from 1987 to 1989. His early education laid the foundation for his career in the restaurant industry, where he has accumulated significant experience in operations and training.
Achievements in Restaurant Operations
Throughout his career, Joey Phillip has demonstrated a strong capability in restaurant operations. He has opened over 40 restaurants for various brands, including Krispy Kreme, Wingstop, and Layne's Chicken. He developed an operations and training guide from scratch for a quick service restaurant franchisor, showcasing his expertise in operational efficiency and staff training.
Former Role at Krispy Kreme
Before his current position, Joey Phillip worked as General Manager at Krispy Kreme from 2003 to 2007. In this capacity, he was responsible for managing store operations and ensuring high standards of service and product quality.