Laura Dominguez
About Laura Dominguez
Laura Dominguez serves as the Global Research Chef at Krispy Kreme, where she has worked since 2016. She holds a Bachelor's degree in Psychology and Criminal Justice from Guilford College and a Master's degree in Industrial and Organizational Psychology from Capella University.
Work at Krispy Kreme
Laura Dominguez has served as the Global Research Chef at Krispy Kreme since 2016. In this role, she has developed innovative doughnut flavors and recipes that align with the brand's identity and customer preferences. Her contributions include expanding Krispy Kreme's product line by integrating global culinary trends into new offerings. Additionally, she has represented the company at international culinary events, showcasing her expertise in pastry and doughnut creation.
Education and Expertise
Laura Dominguez holds a Bachelor's degree in Psychology and Criminal Justice from Guilford College, which she completed from 2001 to 2005. She furthered her education by obtaining a Master's degree in Industrial and Organizational Psychology from Capella University between 2011 and 2013. Additionally, she studied French Pastry at the International Culinary Center from 2007 to 2008, enhancing her culinary skills and knowledge.
Professional Background
Before her tenure at Krispy Kreme, Laura Dominguez held several positions in the culinary field. She worked as a Pastry Chef at Ganache Bakery from 2010 to 2011 and later at Quaintance-Weaver Restaurants & Hotels from 2012 to 2015. Prior to that, she gained experience as a Baker at Whole Foods Market in 2008 and as a Chef De Cuisine at Quaintance-Weaver Restaurants & Hotels in 2015. Her early career also included a role as an Enrollment Advisor at Walden University from 2006 to 2007.
Culinary Contributions
In her role as Global Research Chef, Laura Dominguez has made significant contributions to Krispy Kreme's culinary offerings. She has developed new doughnut flavors and recipes that resonate with customer preferences. Her involvement in international culinary events has allowed her to showcase her skills and represent Krispy Kreme on a global stage, further emphasizing her impact in the culinary industry.