Mark Burgio
About Mark Burgio
Mark Burgio serves as the Regional Food Safety and Quality Team Leader at Krispy Kreme, a position he has held since 2019. He has extensive experience in food safety and quality management, having previously worked at companies such as Snyder's-Lance, Smithfield Foods, and Nabisco Biscuit Company.
Current Role at Krispy Kreme
Mark Burgio serves as the Regional Food Safety and Quality Team Leader at Krispy Kreme, a position he has held since 2019. He operates in the Charlotte, North Carolina area, where he oversees food safety protocols and quality assurance processes. His role involves ensuring that the products meet the required safety standards and quality expectations, contributing to the overall mission of the company.
Previous Experience at Snyder's-Lance, Inc.
Prior to his current role, Mark Burgio worked at Snyder's-Lance, Inc. as a Production Manager from 2013 to 2016. During his three years in this position, he was responsible for overseeing production operations and ensuring that quality standards were met. He also held the position of Sr. Quality Team Leader at the same company from 2011 to 2013, where he focused on quality management.
Experience at Smithfield Foods
Mark Burgio was employed at Smithfield Foods as a Quality Manager from 2016 to 2019. In this role, he managed quality assurance processes and implemented safety protocols to ensure product integrity. His experience at Smithfield Foods contributed to his expertise in food safety and quality management.
Educational Background
Mark Burgio studied at Montclair State University, where he earned a Bachelor of Science (BS) degree in Business Administration and Management. His studies spanned from 1997 to 2005, providing him with a solid foundation in business principles that support his career in food safety and quality management.
Career History in Quality Management
Mark Burgio has extensive experience in quality management across various companies. He worked at Nonni's Foods LLC as a Quality Manager from 2004 to 2005 and at The Schwan Food Company as a Quality Manager from 2007 to 2008. Additionally, he served as a Production Supervisor at Nabisco Biscuit Company for 15 years, from 1987 to 2002, gaining valuable insights into production and quality processes.