Martine Dubé
About Martine Dubé
Martine Dubé is the General Manager at Krispy Kreme in Quebec, Canada, with over 15 years of experience in the restaurant industry. She has a strong background in culinary arts and business management, having previously owned a restaurant for 13 years and held positions at Mikes Restaurant and Belga - Resto-Bar.
Work at Krispy Kreme
Martine Dubé has been serving as the General Manager at Krispy Kreme since 2021. In this role, she oversees daily operations, ensuring that the restaurant meets quality standards and customer expectations. Her responsibilities include managing staff, inventory, and customer service, contributing to the overall success of the location in Quebec, Canada.
Previous Experience in the Restaurant Industry
Prior to her current position, Dubé owned and operated Mikes Restaurant for 13 years, from 2007 to 2020. This experience provided her with extensive knowledge in business ownership and management. Following her tenure at Mikes Restaurant, she worked as the Director at Belga - Resto-Bar for one year, from 2020 to 2021, further enhancing her expertise in the restaurant sector.
Education and Expertise
Martine Dubé possesses a strong educational background in culinary arts and pastry. She studied at Fierbourg, completing specialized courses in cuisine and pastry from 1996 to 1998. Her formal education has equipped her with the skills necessary to excel in various aspects of the restaurant industry.
Comprehensive Industry Experience
With over 15 years of experience in the restaurant industry, Dubé has developed a diverse skill set. Her roles have included human resources, complaint management, inventory management, and stress management. This breadth of experience allows her to effectively address challenges and improve operational efficiency within her teams.