Michael Johnson
About Michael Johnson
Michael Johnson serves as the General Manager at Krispy Kreme Chicagoland, a position he has held since 2016. He has extensive experience in management, having previously worked in various roles at Long John Silver's, Gate Gourmet, T-Mobile, Rentway, and Labor Ready.
Work at Krispy Kreme
Michael Johnson has served as the General Manager at Krispy Kreme Chicagoland since 2016. In this role, he oversees daily operations, manages staff, and ensures the quality of products and customer service. His leadership has contributed to the store's performance and reputation in the Chicagoland area. With eight years of experience in this position, he has developed strategies to enhance operational efficiency and customer satisfaction.
Previous Experience in Food Service
Before joining Krispy Kreme, Michael Johnson worked at Long John Silver's, LLC as a Training Manager from 1981 to 1999. During his 18 years there, he focused on employee training and development, ensuring that staff adhered to company standards. He also held a managerial position at Gate Gourmet from 2007 to 2016, where he managed operations for nine years, further solidifying his expertise in the food service industry.
Retail Management Background
Michael Johnson has a diverse background in retail management. He worked as a Store Manager at T-Mobile from 2001 to 2003, where he managed store operations and customer relations. Following this, he served as a Store Manager at Rentway from 2003 to 2006, overseeing store performance and staff management. His experience in these roles contributed to his overall management skills in various retail environments.
District Management Experience
From 1999 to 2001, Michael Johnson was a District Manager at Labor Ready. In this role, he was responsible for overseeing multiple locations, ensuring operational compliance, and managing staff across the district. His experience in district management provided him with valuable insights into operational efficiency and team leadership.
Education and Expertise
Michael Johnson studied at the City Colleges of Chicago. His educational background, combined with extensive experience in management across various sectors, has equipped him with the skills necessary for effective leadership in both food service and retail environments.