Mohammed El Khayat
About Mohammed El Khayat
Mohammed El Khayat serves as the Commissary Manager at Krispy Kreme in Eastern Saudi Arabia, a position he has held since 2007. With over 27 years of experience in the food service industry, he has previously worked in various managerial roles at KFC, Hardees, and Sbarro.
Work at Krispy Kreme
Mohammed El Khayat has served as the Commissary Manager at Krispy Kreme since 2007, accumulating 17 years of experience in this role in Eastern, Saudi Arabia. His responsibilities include coordinating production schedules to align with customer demands while minimizing labor hours. He ensures that all products meet Krispy Kreme's quality standards through effective quality control procedures. His role is critical in maintaining operational efficiency and product quality within the commissary.
Previous Experience in the Food Industry
Prior to his tenure at Krispy Kreme, Mohammed El Khayat held various management positions in the food industry. He worked as a Home Delivery Manager at KFC from 1994 to 1996, and as a Restaurant Store Manager at Sbarro from 1996 to 1998. He then transitioned to Hardees Restaurants, where he served as Fast Food Restaurant Manager from 1998 to 2003, and later as Restaurant General Manager from 2003 to 2007. This extensive experience has contributed to his expertise in restaurant management and operations.
Education and Expertise
Mohammed El Khayat studied at Helwan University in Cairo, where he earned a Bachelor's degree in Tourism and Hotels from 1988 to 1992. His educational background complements his extensive professional experience, which spans over 27 years in business development, sales, production, and management. This combination of education and practical experience has equipped him with the skills necessary for effective leadership in the food service industry.
Skills in Production and Quality Control
In his role as Commissary Manager, Mohammed El Khayat is experienced in inspecting, troubleshooting, and assessing production or equipment problems. His focus on maintaining operational efficiency is evident in his ability to coordinate production schedules effectively. He applies quality control procedures to ensure that all products meet the established standards, contributing to the overall success of the commissary operations.