Paola Chrisco Radiati
About Paola Chrisco Radiati
Paola Chrisco Radiati serves as the Director of Global Quality and Food Safety at Krispy Kreme, a position she has held since 2023. With a strong background in food safety and quality assurance, she has worked in various roles across multiple companies, enhancing her expertise in the field.
Work at Krispy Kreme
Paola Chrisco Radiati serves as the Director Global Quality and Food Safety at Krispy Kreme, a position she has held since 2023. Based in Charlotte, North Carolina, she oversees the company's global quality and food safety initiatives. Her role involves ensuring compliance with food safety regulations and implementing quality assurance protocols across the organization.
Previous Experience in Food Safety and Quality
Prior to her current role, Radiati held several positions that contributed to her expertise in food safety and quality management. She worked at Campbell Soup Company as Corporate Business Quality Manager from 2021 to 2023. Before that, she was the Director of Quality Assurance & Food Safety at Truly Good Foods from 2019 to 2021. Her experience also includes roles at LSG Sky Chefs, where she served as Account Manager, Operation Supervisor, and Food Safety/Quality Manager.
Education and Expertise
Radiati holds a Bachelor's Degree in Science Nutrition from the Republic of Uruguay University, which she completed from 2001 to 2007. She also earned a Specialist ISO 22000 - Food Safety from the Uruguayan Institute of Technical Standards - UNIT in 2009. Additionally, she obtained a Business Administration Certificate from Wake Technical Community College in 2014. Her educational background supports her extensive knowledge in food safety standards.
Bilingual Skills and Team Engagement
Fluently bilingual in English and Spanish, Radiati effectively engages with diverse teams. Her communication skills enhance her ability to empower team members and foster a collaborative work environment. She is recognized for promoting a culture of learning and knowledge transfer, which contributes to the overall effectiveness of her teams.
Certifications and Standards Knowledge
Radiati has extensive experience with various food safety and quality standards. She is knowledgeable in the FDA's Preventive Controls Qualified Individual (PCQI) and Current Good Manufacturing Practices (CGMPs). Additionally, she is familiar with the National Shellfish Sanitation Program (NSSP) and the Global Food Safety Initiative (GFSI), which are crucial for maintaining high standards in food safety.