Pranoop D'souza
About Pranoop D'souza
Pranoop D'souza serves as the Director of Facilities & Asset Services at Krispy Kreme in the United States. He has extensive experience in facility management and purchasing, having held various leadership roles in companies such as Cosi, True Food Kitchen, and Sodexo.
Current Role at Krispy Kreme
Pranoop D'souza serves as the Director of Facilities & Asset Services for Krispy Kreme in the United States. He has held this position since 2022, contributing to the management and optimization of facilities and asset services within the organization. His role involves overseeing operational efficiency and ensuring that facilities meet the company's standards.
Previous Experience in Facilities Management
Prior to his current role, D'souza worked at True Food Kitchen as the Director of Facilities from 2019 to 2022. He also held the position of Director of Purchasing & Facilities at Cosi from 2017 to 2019. His extensive experience in facilities management includes various leadership roles that have equipped him with a diverse skill set in operational management.
Career History in the Food Service Industry
D'souza's career in the food service industry includes significant roles at Cosi, where he progressed from Multi Unit General Manager to Area Director and finally to Senior Purchasing & Facilities Manager. He also worked as a General Manager at Elevation Burger and served as a District Manager at Compass Group in the Greater Philadelphia Area. His background spans multiple leadership positions, showcasing his expertise in managing operations across different organizations.
Educational Background and Certifications
D'souza holds a Bachelor's degree in Hotel, Restaurant & Tourism Management from the University of Wisconsin-Stout, which he completed from 2001 to 2003. He also earned a Hospitality Management Diploma from the American Hotel & Lodging Educational Institute between 1998 and 2001. Additionally, he is pursuing a certification in Human Resources Management and Services from Villanova University, which he began in 2016.
Foundational Education in Hotel Management
D'souza's foundational education includes an Associate's Degree in Hotel Management & Catering Technology Management from the Merit Swiss Asian School of Hotel Management, which he completed from 1998 to 2001. This early education provided him with essential knowledge and skills that have supported his career in the hospitality and facilities management sectors.